Cheesy Bacon and Egg Breakfast Casserole

Preparation Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Egg Mixture In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Layering Spread half of the crumbled bacon evenly over the bottom of the prepared baking dish. Sprinkle half of the shredded cheese over the bacon.

4.Pour the egg mixture over the bacon and cheese in the baking dish.

5.Sprinkle the remaining crumbled bacon and shredded cheese over the top.

Baking Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.

Serving Remove from the oven and let the casserole cool for a few minutes before serving. Slice into squares and serve warm.