Bacon and Egg

Cooking the bacon Heat a large skillet over medium heat.

2.Add the bacon slices to the skillet and cook until crispy, about 4-6 minutes per side.

3.Remove the cooked bacon from the skillet and place on a paper towel-lined plate to drain excess grease.

Cooking the eggs Pour off all but about 1 tablespoon of bacon grease from the skillet.

5.Return the skillet to medium heat.

6.Crack the eggs into the skillet, keeping them separate from each other.

7.Season the eggs with salt and pepper.

8.Cook the eggs until the whites are set and the yolks are still slightly runny, about 2-3 minutes.

9.Using a spatula, carefully transfer the cooked eggs to individual serving plates.

10.Garnish the eggs with chopped chives and serve immediately with the cooked bacon.