Pommes de Terre Sautées

1Preparing the Potatoes Peel the potatoes and thinly slice them using a sharp knife or a mandoline.

2Sautéing the Potatoes In a large skillet, heat the olive oil (1 tablespoon) and 2 tablespoons of butter (3 tablespoons) over medium heat. Add the minced garlic (2 cloves) and sauté for 1-2 minutes until fragrant.

3Add the thinly sliced potatoes to the skillet. Sprinkle with fresh thyme leaves (1 teaspoon), salt, and pepper. Toss to coat the potatoes with the seasonings.

4Cook the potatoes for 12-15 minutes, stirring occasionally, until they are golden brown and crispy on the edges.

5If using the optional spices, sprinkle the paprika (½ teaspoon) and cayenne pepper (¼ teaspoon) over the potatoes and toss gently to incorporate the spices.

6Garnish the sautéed potatoes with freshly chopped parsley and serve hot.