Boeuf Hache

1.In a large skillet, cook the ground beef over medium heat until browned. Remove excess fat from the skillet.

2.Add the chopped onion, minced garlic, grated carrot, and chopped celery to the skillet. Cook until the vegetables are tender.

3.Stir in the tomato paste and cook for another minute.

4.Pour in the beef broth and Worcestershire sauce. Add the dried thyme, salt, and pepper. Mix well.

5.Simmer the mixture over low heat for 20-30 minutes, stirring occasionally, until the flavors are well combined and the sauce has thickened.

6.Taste and adjust the seasoning if needed.

7.Serve the Boeuf Hache hot, garnished with fresh parsley.