Name: Boeuf Hache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, finely chopped; 1 tablespoon tomato paste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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