Tofu Bhurji

1.Press the tofu between paper towels to remove excess moisture. Crumble the tofu into small pieces and set aside.

2.Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.

3.Add chopped onions and sauté until they turn translucent. Add the ginger and garlic and sauté for a minute until fragrant.

4.Add the chopped tomatoes and cook until they become soft and mushy.

5.Add the green chili, turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a couple of minutes.

6.Add the crumbled tofu, green peas, and bell pepper. Mix well and cook for 5-7 minutes, stirring occasionally.

7.Sprinkle garam masala and half of the chopped coriander leaves. Mix well and cook for another minute.

8.Turn off the heat and garnish with the remaining coriander leaves.

9.Serve hot with flatbread or rice.