Tofu Bhurji

1Press the tofu between paper towels to remove excess moisture. Crumble the tofu into small pieces and set aside.

2Heat oil in a pan over medium heat. Add cumin seeds (1 teaspoon) and let them sizzle.

3Add chopped onions and sauté until they turn translucent. Add the ginger (1 teaspoon) and garlic (2 cloves) and sauté for a minute until fragrant.

4Add the chopped tomatoes (2) and cook until they become soft and mushy.

5Add the green chili, (1) turmeric powder (½ teaspoon), coriander powder (1 teaspoon), red chili powder (½ teaspoon), and salt. Mix well and cook for a couple of minutes.

6Add the crumbled tofu, green peas, (¼ cup) and bell pepper (¼ cup). Mix well and cook for 5-7 minutes, stirring occasionally.

7Sprinkle garam masala (½ teaspoon) and half of the chopped coriander leaves (¼ cup). Mix well and cook for another minute.

8Turn off the heat and garnish with the remaining coriander leaves (¼ cup).

9Serve hot with flatbread or rice.