Crispy Potato Fritters with Tomato Garlic Sauce

1.In a large mixing bowl, combine the flour, mashed boiled potatoes, chopped onion, minced garlic, and baking powder.

2.Mix well until a dough-like consistency is formed. If the mixture is too dry, add a little water to bind the ingredients together.

3.Divide the dough into small portions and shape them into flat patties or fritters.

4.Heat oil in a frying pan over medium heat.

5.Carefully place the fritters in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.

6.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7.In a separate saucepan, heat a little oil and sauté the diced tomatoes and minced garlic until soft and fragrant, about 5-6 minutes.

8.Season the tomato garlic sauce with salt and pepper to taste.

9.Serve the crispy potato fritters hot with the tomato garlic sauce on the side or drizzled on top.