Crispy Potato Fritters with Tomato Garlic Sauce

1In a large mixing bowl, combine the flour (2 cups), mashed boiled potatoes (2), chopped onion (1), minced garlic (3 cloves), and baking powder (1 tsp).

2Mix well until a dough-like consistency is formed. If the mixture is too dry, add a little water to bind the ingredients together.

3Divide the dough into small portions and shape them into flat patties or fritters.

4Heat oil in a frying pan over medium heat.

5Carefully place the fritters in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.

6Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7In a separate saucepan, heat a little oil and sauté the diced tomatoes (2) and minced garlic (3 cloves) until soft and fragrant, about 5-6 minutes.

8Season the tomato (2) garlic (3 cloves) sauce with salt and pepper to taste.

9Serve the crispy potato (2) fritters hot with the tomato (2) garlic (3 cloves) sauce on the side or drizzled on top.