Cheesy Besan Potato Fritters

1.In a mixing bowl, combine besan, mashed potatoes, grated cheese, chopped onion, chilli flakes, and soya sauce.

2.Mix well until all ingredients are evenly incorporated into a thick batter.

3.Add the cooked dal to the batter and mix again to combine.

4.Heat oil in a frying pan over medium heat.

5.Scoop a spoonful of the batter and gently drop it into the hot oil to form fritters.

6.Fry the fritters until they are golden brown and crispy on all sides, turning occasionally for even cooking.

7.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8.Serve the cheesy besan potato fritters hot with your favorite dipping sauce or chutney.