Cheesy Besan Potato Fritters

1In a mixing bowl, combine besan, mashed potatoes (2 medium), grated cheese (½ cup), chopped onion (1), chilli flakes (1 tsp), and soya sauce (1 tbsp).

2Mix well until all ingredients are evenly incorporated into a thick batter.

3Add the cooked dal (½ cup) to the batter and mix again to combine.

4Heat oil in a frying pan over medium heat.

5Scoop a spoonful of the batter and gently drop it into the hot oil to form fritters.

6Fry the fritters until they are golden brown and crispy on all sides, turning occasionally for even cooking.

7Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8Serve the cheesy besan potato fritters hot with your favorite dipping sauce or chutney.