Reese’s Cup Dessert

1.In a mixing bowl, whip the heavy cream until stiff peaks form.

2.Add powdered sugar and vanilla extract to the whipped cream, and gently fold them in until well combined.

3.Unwrap the Reese's Peanut Butter Cups and chop them into small pieces.

4.In a separate bowl, mix the chopped Reese's Peanut Butter Cups with creamy peanut butter.

5.Layer half of the peanut butter cup mixture at the bottom of a serving dish.

6.Spread half of the whipped cream mixture over the peanut butter cup layer.

7.Repeat the layers with the remaining peanut butter cup mixture and whipped cream.

8.Drizzle caramel sauce and hot fudge sauce over the top of the dessert.

9.Sprinkle chocolate chips and chopped peanuts on top for garnish.

10.Chill the dessert in the refrigerator for at least 2 hours before serving.