Reese’s Cup Dessert

1In a mixing bowl, whip the heavy cream (1 cup) until stiff peaks form.

2Add powdered sugar (¼ cup) and vanilla extract (1 teaspoon) to the whipped cream, and gently fold them in until well combined.

3Unwrap the Reese's Peanut Butter Cups (20) and chop them into small pieces.

4In a separate bowl, mix the chopped Reese's Peanut Butter Cups (20) with creamy peanut butter (½ cup).

5Layer half of the peanut butter cup mixture at the bottom of a serving dish.

6Spread half of the whipped cream mixture over the peanut butter cup layer.

7Repeat the layers with the remaining peanut butter cup mixture and whipped cream.

8Drizzle caramel sauce (¼ cup) and hot fudge sauce (¼ cup) over the top of the dessert.

9Sprinkle chocolate chips (¼ cup) and chopped peanuts (¼ cup) on top for garnish.

10Chill the dessert in the refrigerator for at least 2 hours before serving.