Vibrant Vegetable Stir-Fry with Garlic and Ginger

1.Heat the sesame oil in a large skillet or wok over medium-high heat.

2.Add the sliced red onion and sauté for 2-3 minutes until it becomes translucent.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

4.Add the diced aubergine to the skillet and cook for 4-5 minutes, stirring occasionally, until it starts to soften.

5.Next, add the sliced zucchini and broccoli florets, cooking for another 3-4 minutes until they are tender but still crisp.

6.Stir in the shredded cabbage and cook for 2-3 minutes until it wilts down slightly.

7.Pour in the soy sauce and rice vinegar, mixing well to combine all the flavors. If you like a bit of heat, sprinkle in the chili flakes at this stage.

8.Cook for an additional 1-2 minutes, stirring frequently, until everything is heated through and well combined.

9.Remove from heat and garnish with fresh cilantro before serving.