A timeless French bistro dish featuring a tender, pan-seared steak topped with a rich and creamy peppercorn sauce, served alongside golden, crispy homemade fries. This recipe captures the essence of French comfort food with perfectly cooked meat and a luscious sauce that complements the crispy potatoes.
Trouve des substituts pour les ingrédients manquants, ajoute plus d'épices, explore les options végétaliennes ou fais preuve de créativité !