Spicy Shrimp Taco Salad with Mango Salsa

1.In a medium bowl, toss the shrimp with olive oil, smoked paprika, cumin, chili powder, cayenne pepper, and salt until evenly coated.

2.Prepare the mango salsa by combining the diced mango, red pepper, red onion, cilantro, and lime juice in a small bowl; set aside to let flavors meld.

3.Whisk together the vinaigrette ingredients (olive oil, lime juice, honey, chili flakes, and salt) in a small jar or bowl until emulsified.

4.Heat a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 2-3 minutes per side until pink, opaque, and slightly charred on the edges.

5.Assemble the salad by placing a generous bed of romaine lettuce in large bowls. Top with black beans, avocado slices, and the warm spicy shrimp.

6.Spoon the mango salsa over the top, drizzle with the chili-lime vinaigrette, and garnish with pumpkin seeds or crushed tortilla chips for crunch.