Spicy Shrimp Taco Salad with Mango Salsa

1In a medium bowl, toss the shrimp with olive oil (2 tbsp), smoked paprika (1 tsp), cumin (½ tsp), chili powder (½ tsp), cayenne pepper (¼ tsp), and salt (½ tsp) until evenly coated.

2Prepare the mango salsa by combining the diced mango, red pepper, red onion (¼), cilantro, and lime juice (1 tbsp) in a small bowl; set aside to let flavors meld.

3Whisk together the vinaigrette ingredients (olive oil (2 tbsp), lime juice (1 tbsp), honey, chili flakes (½ tsp), and salt (½ tsp)) in a small jar or bowl until emulsified.

4Heat a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 2-3 minutes per side until pink, opaque, and slightly charred on the edges.

5Assemble the salad by placing a generous bed of romaine lettuce (1 head) in large bowls. Top with black beans (½ cup), avocado (1) slices, and the warm spicy shrimp.

6Spoon the mango salsa over the top, drizzle with the chili-lime vinaigrette, and garnish with pumpkin seeds or crushed tortilla chips for crunch.