Healthy Beetroot Brownies

1.Preheat the oven to 180°C (350°F) and grease a rectangular pan with butter or line it with parchment paper.

2.In a large bowl, mix the cooked and mashed beetroot, honey (or sweetener), peanut butter, and eggs until smooth.

3.Add the cocoa powder, vanilla extract, baking soda, and salt to the mixture and stir well until all ingredients are fully incorporated.

4.Pour the batter into the prepared pan and spread evenly with a spatula.

5.Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6.Remove from the oven and allow to cool completely before cutting into squares.