Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake Preheat the oven to 350°F and prepare two 9-inch round cake pans with parchment paper. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

2.In another bowl, whisk the eggs, oil, buttermilk, food coloring, vanilla extract, and vinegar until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

3.Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Cream Cheese Frosting In a mixing bowl, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and salt, and beat until creamy and fluffy.

5.Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. Decorate as desired and enjoy!