Low-Calorie Ukrainian-Style Chicken Burger

Prepare the Burger Patties In a mixing bowl, combine the ground chicken, grated onion, minced garlic, bread crumbs, fresh dill, fresh parsley, paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

Form the Patties Divide the chicken mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.

Cook the Burger Patties Heat a non-stick skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes on each side, or until fully cooked through.

Prepare the Creamy Dill Sauce In a small bowl, combine the Greek yogurt, fresh dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.

Assemble the Burgers Toast the whole wheat burger buns. Spread a generous amount of the creamy dill sauce on the bottom half of each bun. Place a cooked chicken patty on top of the sauce. Top with sliced tomatoes, red onion, lettuce leaves, and the other half of the bun.