Blue Chia Pudding

1.In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Mix well to ensure the chia seeds are evenly coated. Let the mixture sit for 10 minutes, then stir again to prevent clumping.

2.In a blender, puree the blueberries until smooth. If using frozen blueberries, you may need to add a splash of water to help blend.

3.Pour the blueberry puree into the chia mixture and stir until well combined. Add honey if desired for extra sweetness.

4.Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

5.Before serving, give the pudding a good stir. If it's too thick, you can add more almond milk until reaching your desired consistency.

6.Divide the blue chia pudding into serving bowls or jars. Top with fresh blueberries and mint leaves for a vibrant and refreshing presentation.