Blue Chia Pudding

1In a bowl, combine chia seeds (¼ cup), almond milk (1 cup), maple syrup (1 tablespoon), and vanilla extract (½ teaspoon). Mix well to ensure the chia seeds (¼ cup) are evenly coated. Let the mixture sit for 10 minutes, then stir again to prevent clumping.

2In a blender, puree the blueberries until smooth. If using frozen blueberries, you may need to add a splash of water to help blend.

3Pour the blueberry puree into the chia mixture and stir until well combined. Add honey if desired for extra sweetness.

4Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds (¼ cup) to absorb the liquid and thicken.

5Before serving, give the pudding a good stir. If it's too thick, you can add more almond milk (1 cup) until reaching your desired consistency.

6Divide the blue chia pudding into serving bowls or jars. Top with fresh blueberries and mint leaves for a vibrant and refreshing presentation.