Spicy Coriander Chutney with Green Chilli and Onions

1.In a blender, combine the chopped coriander leaves, green chillies, and finely chopped onion.

2.Add the lemon juice, cumin seeds, sugar, and salt to the blender.

3.Pour in the water to help with blending.

4.Blend the mixture until smooth, adding more water if necessary to reach your desired consistency.

5.Taste and adjust the seasoning if needed, adding more salt or lemon juice to suit your preference.

6.Transfer the chutney to a serving bowl and enjoy it as a dip or condiment with your favorite dishes.