Spicy Coriander Chutney with Green Chilli and Onions

1In a blender, combine the chopped coriander leaves, green chillies, (2) and finely chopped onion (1 medium).

2Add the lemon juice (1 tablespoon), cumin seeds (1 teaspoon), sugar (½ teaspoon), and salt to the blender.

3Pour in the water (¼ cup) to help with blending.

4Blend the mixture until smooth, adding more water (¼ cup) if necessary to reach your desired consistency.

5Taste and adjust the seasoning if needed, adding more salt or lemon juice (1 tablespoon) to suit your preference.

6Transfer the chutney to a serving bowl and enjoy it as a dip or condiment with your favorite dishes.