Classic Vanilla Crème Brûlée with a Caramelized Sugar Top

Classic Vanilla Crème Brûlée with a Caramelized Sugar Top

Crème brûlée is a classic French dessert known for its rich custard base topped with a layer of hard caramel. This recipe features a smooth vanilla-flavored custard that is baked to perfection and finished with a crispy sugar crust, making it a delightful treat for any occasion.

Preparazione: 20 mins
Cuoco: 35 mins

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