Infusion with Juniper Berries, Spices, and Sugar Syrup

1.In a saucepan, combine water, juniper berries, cinnamon stick, cloves, cardamom pods, and star anise.

2.Bring the mixture to a boil over medium heat.

3.Reduce the heat to low and simmer for 10 minutes.

4.Remove from heat and let the mixture cool.

5.Strain the mixture into a clean bottle or jar.

6.Add sugar to the bottle or jar and stir until dissolved.

7.Seal the bottle or jar and let the infusion sit for at least 24 hours.

8.After 24 hours, strain the infusion again to remove any sediment.

9.Pour the infused mixture into small bottles for serving or for gifting.