Infusion with Juniper Berries, Spices, and Sugar Syrup

1In a saucepan, combine water (160 ml), juniper berries (50 g), cinnamon stick (1), cloves (4), cardamom pods (4), and star anise (2).

2Bring the mixture to a boil over medium heat.

3Reduce the heat to low and simmer for 10 minutes.

4Remove from heat and let the mixture cool.

5Strain the mixture into a clean bottle or jar.

6Add sugar (150 g) to the bottle or jar and stir until dissolved.

7Seal the bottle or jar and let the infusion sit for at least 24 hours.

8After 24 hours, strain the infusion again to remove any sediment.

9Pour the infused mixture into small bottles for serving or for gifting.