Mild and Flavorful BBQ Chicken

Marinating the Chicken In a bowl, mix barbecue sauce, honey, soy sauce, garlic powder, paprika, and onion powder. Add chicken breasts to the marinade, coating them well. Cover and refrigerate for at least 1 hour or overnight for maximum flavor absorption.

Grilling the Chicken Preheat the grill to medium-high heat. Brush the grill with olive oil. Remove chicken from marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Brush chicken with additional barbecue sauce while grilling for extra flavor.

3.Let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro leaves and sesame seeds. Serve with cooked rice and grilled vegetables for a complete meal.