Mild and Flavorful BBQ Chicken

1Marinating the Chicken In a bowl, mix barbecue sauce (⅓ cup), honey (2 tablespoons), soy sauce (1 tablespoon), garlic powder (1 teaspoon), paprika (1 teaspoon), and onion powder (½ teaspoon). Add chicken breasts (4) to the marinade, coating them well. Cover and refrigerate for at least 1 hour or overnight for maximum flavor absorption.

2Grilling the Chicken Preheat the grill to medium-high heat. Brush the grill with olive oil (1 tablespoon). Remove chicken from marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Brush chicken with additional barbecue sauce (⅓ cup) while grilling for extra flavor.

3Let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro leaves and sesame seeds. Serve with cooked rice and grilled vegetables for a complete meal.