Spicy Egg Fried Rice

1.In a large skillet, heat some oil over medium heat.

2.Add the chopped onions and sauté until they turn translucent, about 3-5 minutes.

3.Push the onions to the side of the skillet and crack the eggs directly into the pan. Scramble the eggs until fully cooked.

4.Mix the scrambled eggs with the sautéed onions in the skillet.

5.Add the diced tomatoes, turmeric powder, and chili powder to the skillet. Stir well to combine all the ingredients and cook for another 2-3 minutes until the tomatoes soften slightly.

6.Add the cooked rice to the skillet. Mix everything together until the rice is well coated with the egg and spice mixture. Cook for an additional 3-5 minutes to heat the rice through, stirring frequently.

7.Taste and adjust the seasoning if needed.

8.Serve hot and enjoy your flavorful Spicy Egg Fried Rice!