Spicy Egg Fried Rice

1In a large skillet, heat some oil over medium heat.

2Add the chopped onions and sauté until they turn translucent, about 3-5 minutes.

3Push the onions to the side of the skillet and crack the eggs (4) directly into the pan. Scramble the eggs (4) until fully cooked.

4Mix the scrambled eggs (4) with the sautéed onions in the skillet.

5Add the diced tomatoes (2), turmeric powder (½ tsp), and chili powder (1 tsp) to the skillet. Stir well to combine all the ingredients and cook for another 2-3 minutes until the tomatoes (2) soften slightly.

6Add the cooked rice (2 cups) to the skillet. Mix everything together until the rice is well coated with the egg and spice mixture. Cook for an additional 3-5 minutes to heat the rice through, stirring frequently.

7Taste and adjust the seasoning if needed.

8Serve hot and enjoy your flavorful Spicy Egg Fried Rice!