Banana Oatmeal Pancakes

1.In a blender, combine milk, rolled oats, honey, and one banana.

2.Blend the mixture until smooth and well combined.

3.Slice the second banana into thin rounds and set aside for topping.

4.In a non-stick skillet, melt butter over medium heat.

5.Pour 1/4 cup of the pancake batter onto the skillet to form each pancake.

6.Place banana rounds on top of each pancake as it cooks.

7.Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through.

8.Serve warm with a drizzle of honey and additional banana slices on top.