Banana Oatmeal Pancakes

1In a blender, combine milk (2 cups), rolled oats (1 cup), honey (2 tbsp), and one banana.

2Blend the mixture until smooth and well combined.

3Slice the second banana into thin rounds and set aside for topping.

4In a non-stick skillet, melt butter (2 tbsp) over medium heat.

5Pour 1/4 cup of the pancake batter onto the skillet to form each pancake.

6Place banana rounds on top of each pancake as it cooks.

7Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through.

8Serve warm with a drizzle of honey (2 tbsp) and additional banana slices on top.