Tengkorak - Traditional Indonesian Dish

Tengkorak - Traditional Indonesian Dish

Tengkorak is a traditional Indonesian dish known for its rich and aromatic flavors. This dish features thinly sliced beef cooked in a fragrant blend of coconut milk, tamarind, and spices like galangal, lemongrass, and kaffir lime leaves. The combination of savory and slightly tangy flavors makes Tengkorak a delightful and comforting meal. Serve it hot with steamed rice or noodles for a satisfying dining experience.

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