Half-Boiled Egg Omelette

1.Crack the eggs into a bowl and beat them until well combined.

2.Heat a non-stick skillet over medium heat and add the butter.

3.Pour the beaten eggs into the skillet and let them cook for 1-2 minutes until the edges start to set but the center is still slightly runny.

4.Sprinkle the shredded cheese and diced vegetables over one half of the omelette.

5.Season with salt and pepper to taste.

6.Using a spatula, fold the other half of the omelette over the filling.

7.Cook for another 1-2 minutes until the cheese melts and the omelette is cooked through.

8.Slide the omelette onto a plate and serve hot.