Half-Boiled Egg Omelette

1Crack the eggs (2) into a bowl and beat them until well combined.

2Heat a non-stick skillet over medium heat and add the butter (1 tablespoon).

3Pour the beaten eggs (2) into the skillet and let them cook for 1-2 minutes until the edges start to set but the center is still slightly runny.

4Sprinkle the shredded cheese (¼ cup) and diced vegetables (¼ cup) over one half of the omelette.

5Season with salt and pepper to taste.

6Using a spatula, fold the other half of the omelette over the filling.

7Cook for another 1-2 minutes until the cheese melts and the omelette is cooked through.

8Slide the omelette onto a plate and serve hot.