Fluffy Milk Powder Pancakes

1.In a large mixing bowl, combine the flour, milk powder, baking powder, sugar, and salt. Mix well to ensure all dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the melted margarine and egg until well combined.

3.Add the wet mixture to the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

4.Gradually add water to the batter, stirring until you achieve a smooth consistency. The batter should be pourable but not too runny.

5.Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little margarine if necessary.

6.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.