Fluffy Milk Powder Pancakes

1In a large mixing bowl, combine the flour, milk powder (¼ cup), baking powder (1 tablespoon), sugar (1 tablespoon), and salt (½ teaspoon). Mix well to ensure all dry ingredients are evenly distributed.

2In a separate bowl, whisk together the melted margarine (2 tablespoons) and egg (1 large) until well combined.

3Add the wet mixture to the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

4Gradually add water (1 cup) to the batter, stirring until you achieve a smooth consistency. The batter should be pourable but not too runny.

5Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little margarine (2 tablespoons) if necessary.

6Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

8Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.