No-Cook Spicy Chickpea Salad

1.In a large mixing bowl, combine the drained and rinsed chickpeas, diced cucumber, diced tomato, and finely chopped red onion.

2.Add the chopped cilantro and finely chopped green chili to the bowl.

3.Sprinkle the cumin powder and chaat masala over the salad mixture.

4.Drizzle the lemon juice on top and season with salt and pepper to taste.

5.Gently toss all the ingredients together until well combined, ensuring the chickpeas are coated with the spices and lemon juice.

6.Let the salad sit for about 5-10 minutes to allow the flavors to meld together before serving.