No-Cook Spicy Chickpea Salad

1In a large mixing bowl, combine the drained and rinsed chickpeas, diced cucumber, diced (1 medium) tomato (1 medium), and finely chopped red onion (½).

2Add the chopped cilantro and finely chopped green chili (1) to the bowl.

3Sprinkle the cumin powder (1 teaspoon) and chaat masala (1 teaspoon) over the salad mixture.

4Drizzle the lemon juice (1 tablespoon) on top and season with salt and pepper to taste.

5Gently toss all the ingredients together until well combined, ensuring the chickpeas are coated with the spices and lemon juice (1 tablespoon).

6Let the salad sit for about 5-10 minutes to allow the flavors to meld together before serving.