Mediterranean Baked Cod with Olives and Tomatoes

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the halved cherry tomatoes, Kalamata olives, minced garlic, dried oregano, dried thyme, red pepper flakes, lemon zest, and lemon juice. Drizzle with olive oil and season with salt and pepper. Toss everything together until well coated.

3.Place the cod fillets in a baking dish and season both sides with salt and pepper.

4.Pour the tomato and olive mixture over the cod fillets, ensuring they are well covered with the mixture.

5.Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.

6.Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.