Name: Mediterranean Baked Cod with Olives and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 cod fillets; 2 cups cherry tomatoes, halved; 1 cup Kalamata olives, pitted and halved; ¼ cup extra virgin olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon red pepper flakes; 1 lemon, zested and juiced; Salt to taste; Pepper to taste; Fresh parsley, chopped for garnish

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