Auvergne-Style Potato Gratin

Auvergne-Style Potato Gratin

This Auvergne-Style Potato Gratin is a rich and comforting dish that brings the flavors of the French countryside to your table. The creamy layers of potatoes are infused with garlic and thyme, and topped with a golden crust of Cantal cheese, making it a perfect side dish for any meal.

Forberedelse: 20 Minutter
Cook: 60 Minutter

Næringsstoffer per porsjon:

370 kcal

Kalorier

10 g

Protein

35 g

Karbohydrater

22 g

Fett

3 g

Sukker

Ingredienser

Er ikke oppskriften perfekt for deg? Tilpass den!

Finn erstatninger for manglende ingredienser, tilsett mer krydder, utforsk veganske alternativer, eller vær kreativ!

Kommentarer

    Oppdag flere oppskrifter

    Command Bar