Auvergne-Style Potato Gratin

Auvergne-Style Potato Gratin

This Auvergne-Style Potato Gratin is a rich and comforting dish that brings the flavors of the French countryside to your table. The creamy layers of potatoes are infused with garlic and thyme, and topped with a golden crust of Cantal cheese, making it a perfect side dish for any meal.

Prep: 20 mins
Cook: 60 mins

Nutrients per serving:

370 kcal

Calories

10 g

Protein

35 g

Carbohydrates

22 g

Fat

3 g

Sugar

Ingredients

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