Traditional Asian Congee

Traditional Asian Congee

Traditional Asian Congee is a creamy rice porridge simmered slowly with fresh ginger and scallions, offering a soothing and comforting meal perfect for breakfast or anytime you need warmth. This versatile dish is easily customized with savory toppings like shredded chicken or preserved eggs, making it both nourishing and flavorful.

Forberedelse: 10 Minutter
Cook: 90 Minutter

Ingredienser

Tilpasse denne oppskriften?

Bytt ut ingredienser du ikke har, gjør den mer krydret, finn en vegansk versjon, eller vær kreativ!

Kommentarer

    Oppdag flere oppskrifter

    Command Bar