Name: Traditional Asian Congee
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 1 cup jasmine rice, rinsed; 8 cups water or low-sodium chicken broth; 1 -inch piece fresh ginger, peeled and sliced thinly; 2 scallions, white and green parts separated and sliced thinly; 1 teaspoon salt, adjust to taste; White pepper, to taste; Soy sauce, for serving (optional); Sesame oil, for drizzling (optional); Cooked shredded chicken, preserved egg, or century egg (optional toppings); Fried shallots or garlic (optional garnish); Fresh cilantro leaves (optional garnish)

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Generated by the Mr. Cook AI.

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