High-Protein Quark Bread Bites (with Dark Flour)

These High-Protein Quark Bread Bites are now made with dark flour instead of almond flour, giving them a heartier flavor and a slightly denser texture. They remain soft, satisfying, and packed with protein thanks to low-fat quark cheese and whey protein. Perfect as a healthy snack, breakfast, or light meal, these bites are easy to prepare and delicious warm or at room temperature. Using dark flour adds a rustic, wholesome touch to this protein-rich treat.