High-Protein Quark Bread Bites (with Dark Flour)
These High-Protein Quark Bread Bites are now made with dark flour instead of almond flour, giving them a heartier flavor and a slightly denser texture. They remain soft, satisfying, and packed with protein thanks to low-fat quark cheese and whey protein. Perfect as a healthy snack, breakfast, or light meal, these bites are easy to prepare and delicious warm or at room temperature. Using dark flour adds a rustic, wholesome touch to this protein-rich treat.
Nutrients per serving:
120 kcal
Calories
9.7 g
Protein
10.5 g
Carbohydrates
5 g
Fat
1.3 g
Sugar
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Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.