Mutton Keema Lettuce Wraps

Mutton Keema Lettuce Wraps

A light and fresh take on traditional mutton keema, this recipe uses a pressure cooker to quickly tenderize minced mutton with aromatic spices. The keema is cooked to perfection with a balance of spices and fresh herbs, then served in crisp iceberg lettuce leaves for a refreshing, low-carb meal that's perfect for a healthy lunch or dinner.

Forberedelse: 15 Minutter
Cook: 25 Minutter

Ingredienser

Tilpasse denne oppskriften?

Bytt ut ingredienser du ikke har, gjør den mer krydret, finn en vegansk versjon, eller vær kreativ!

Kommentarer

    Oppdag flere oppskrifter

    Command Bar