Name: Mutton Keema Lettuce Wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams minced mutton (keema); 1 large onion, finely chopped; 2 medium tomatoes, finely chopped; 3 garlic cloves, minced; 1 -inch piece ginger, grated; 2 green chilies, finely chopped (adjust to taste); ½ cup green peas (fresh or frozen); 1 teaspoon cumin seeds; 1 teaspoon garam masala powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon black pepper powder; ½ teaspoon salt (adjust to taste); 2 tablespoons vegetable oil or ghee; ¼ cup fresh cilantro leaves, chopped; 1 tablespoon lemon juice; 1 head iceberg lettuce or butter lettuce, leaves separated and washed; 2 tablespoons water

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Generated by the Mr. Cook AI.

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